Heart Pancakes
Eating This Food Will Give You a Heart Attack
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2 Large Eggs
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2 Cups 250 mL Milk (doesn’t matter what kind)
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2 ¼ Cups White Self Raising Flour
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(Optional: heart shaped cookie cutter)
Whisk eggs and milk together to combine them.
Add Flour to mixture and whisk till smooth and lump-free.
Heat non-stick pan to low-medium heat and spray with cooking oil
Pour mixture into heart shape (or heart shaped cookie cutter) and let cook for 1-2 minutes or until golden brown
Rinse and repeat with batter and re-spraying/greasing pan every 2 pancakes
Serve with optional toppings such as butter or maple syrup, etc.
